Monday, April 25, 2005

We ate at the San Ignacio Hotel on the last night and very good it was too. I must say though that they served us the smallest bread pudding portion that I have ever seen in my life.
The next day we were to be collected for our trip to Ek Tun. The owner turned up a bit flustered as she had not done her shopping in town yet. We told her to just go ahead and we would make ourselves comfortable in the bar. Having left the coast and the coastal breezes, this was the first time we really craved air conditioning as we found San Ignacio quite humid. The bar at the San Ignacio hotel is air conditioned, very nice (they hold a huge weekly karaoke night there which is immensely popular) and the bar man was just adorable. While we both quite like having a drink in a bar, we had not done this yet for our whole trip. So we chatted to the bar man and hung out. Turns out that his mother and sister run a restaurant called Rasta Pasta on Caye Caulker. Anyway he was a sweetie and gave us some further insights into life in Belize only as a good bar man can. I also found that the drinks were slipping down more and more quickly. By the time the owner of Ek Tun arrived to pick us up, I was very merry.


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